Kid's Culinary Academy

Our junior chefs ranging in ages 5 - 12, are having a fantastic time learning about different dishes, developing techniques, and honing their skills at the Kids Culinary Academy. 

 

During the past 6 weeks, the chefs have learned how to make shrimp & grits make their own hoagies, and how make pasta from scratch.  

For the chef's last 6-week class, the parents assisted the learner in preparing their favorite dish macaroni and cheese.  

Register for the next 6-week class which begins on June 8th. Click here! 

A Few Class Notes:

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20210420_164019

20210420_164019

MYS Kids Culinary  Academy

with Chef Bernard Talley