Kid's Culinary Academy
Our junior chefs ranging in ages 5 - 12, are having a fantastic time learning about different dishes, developing techniques, and honing their skills at the Kids Culinary Academy.
During the past 6 weeks, the chefs have learned how to make shrimp & grits make their own hoagies, and how make pasta from scratch.
For the chef's last 6-week class, the parents assisted the learner in preparing their favorite dish macaroni and cheese.
Register for the next 6-week class which begins on June 8th. Click here!
A Few Class Notes: