Fun at MYS Kid's Culinary Academy
Our junior chefs, ranging in ages 5 - 12, are having a fantastic time learning about different dishes, developing techniques, and honing their skills.
During the past 6 weeks, the chefs have learned how to make shrimp & grits, make their own hoagies, and how to make pasta from scratch.
For the chef's last 6-week class, the parents assisted the learner in preparing their favorite macaroni and cheese dish.
Register for the next 6-week class which begins on September 20th. Click here!