We are off to a great start with our Kids Can Cook Culinary Classes. Master Chef Bernard Talley is wonderful at instructing young learners. The kids learned about kitchen tools and how to use them. The classes are not just cooking, but the young chefs will be indulging in math and science. Each young chef will receive a notebook to take notes and to keep their recipes in from each class. This is a true learning experience.
Master Chef Talley demonstrated and taught the young chefs how to make macaroni and cheese, and saut'ed spinach. They enjoyed getting hands-on experience in making the dishes and of course, eating it. Yummy! Tristin, an aspiring young chef, said that the food was so good that Master Chef Talley's food was better than Chef Ramsey. What a compliment! We can't wait until next Tuesday!
If you have an aspiring young chef that you would like to be a part of the classes, please be sure to register through our website at www.motivatedcrc.org.
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